When Life Gives You Avocados, Make Guacamole

Happy day of the smashed avocado! If you know CleverMade, you know we’re a group of food lovers. Being in San Diego, we’ve had our fair share of mouthwatering guacamole. To kickstart this fabulous celebration, here is the best guacamole recipe to spice up your day!

Ingredients:

• 3 Haas Avocados, halved, pitted, and peeled
• 1 Lime, juiced
• Salt to taste
• ½ teaspoon ground Cumin
• ½ teaspoon Cayenne
• ½ medium red onion, diced
• ½ jalapeno, seeded and minced (wear gloves and don’t touch your eyes!)
• 2 Roma Tomatoes, seeded and diced
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced

Instructions:

Place the scooped-out avocados in a large bowl and add a little more than half of the lime juice. Add in salt, cumin, and cayenne and start squishing with a potato masher. Mash to whatever consistency you prefer (we like some chunks of avocado!) and using a spoon, fold in onions, tomatoes, cilantro, and garlic. Add the remainder of the lime juice on top and serve with tortilla chips.

If you’re feeling extra kind this Guacamole Day, wrap up your treat and toss it in an Eco Pacifica Cooler Pro to share with friends!